Learn how to make the most adorable animal toppers with Monica Cavallaro. This is an intensive 3 hours course that is perfect for beginners and intermediate students to learn how to make animal toppers perfectly.
During this hands-on workshop, you will be making a Roarsome Lion Cake Topper and take-home knowledge of how to do it yourself at home – this is a hands-on workshop.
Luke Nagel – Kelly’s Meats teaches you how to grill. This 2-hour session will teach you everything you need to know about bbquing. Learn about the different cuts and how to prepare them for bbqing lamb shoulder, hog belly, brisket, chicken, and more.
From cake craving to structure, texture to finish, this “out of the world” Glamorous Alien Egg Cake cake is jam-packed with techniques. Learn from the best – Dan Pasquali – and you’ll be an expert by the end of the class!
With world-renowned chef Walter Trupp, you’ll learn how to prepare a range of various coloured and flavoured gnocchi dough in this hands-on session.
Learn how to create gnocci with sweet potatoes, pumpkin, semolina (boiled and baked), ricotta, potato and chestnut, and buckwheat flour.
Khanh Ong, a former MasterChef contestant, will teach you how to create a delicious Vietnamese breakfast during this workshop.
Join this course to learn the secrets, techniques, and tips of Vietnamese cooking.
Pia Gava, a former MasterChef contestant, will conduct a 2-hour Pasta Shapes Workshop.
Dish 1: Sorpresini with garlic, olive oil, capers, lemon zest, and black pepper
Dish 2: Garganelli in a simple fresh sugo
Dish 3: Tortelloni – (bigger than tortellini) packed with ricotta and herbs in a lovely tomato and basil sauce vinaigrette
Cannoli are delectable Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.\
Learn how to master this delicious traditional Sicilian dessert, Cannoli from Chef Dario Di Clerico during this workshop.