Pia Gava, a former MasterChef contestant, will conduct a 2-hour Pasta Shapes Workshop.
Dish 1: Sorpresini with garlic, olive oil, capers, lemon zest, and black pepper
Dish 2: Garganelli in a simple fresh sugo
Dish 3: Tortelloni – (bigger than tortellini) packed with ricotta and herbs in a lovely tomato and basil sauce vinaigrette
10 in stock.