IN THE ART OF
CAKE DECORATING
WORKSHOPS
The sky is the limit with our range of intimate
workshops designed to level up your cake
decorating and fondant moulding skills.
Immerse yourself in the art of cake decorating
and learn from the best cake decorators in the
industry.
Select Workshops
FRIDAY
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Delectable Hand Rolled Fast Pasta With Pia Gava
Pia Gava
10.00 am - 12.00 pm (5th November) Learn how to make hand rolled fast pasta with the former MasterChef contestant Pia Gava. In this 2- hour workshop, you will be making 3 dishes with Pia.-
- Dish 1: Cavatelli dish using semola/water and hand rolled in gnocchi board, tossed through zucchini, garlic, olive oil & pangrattato
- Dish 2: Cavatelli dish using semola/milk and hand rolled smooth, tossed in creamy sauce of gorgonzola, mushrooms, spinach and nutmeg
- Dish 3: Fusilli shape using semola also – hand rolled using a wooden skewer or thin metal rod, tossed in Tuscan kale pesto
Price: AUD 200
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Classic French Sauces
10 am - 1 pm (5th November) During this workshop, you will learn about the classic French sauces and the technical steps that you need to follow to get the perfect sauce every time. Experience many new flavors and learn how to use them in different cuisines. Take home the knowledge of how to create the perfect sauce and impress your guests in the next fancy dinner party you host.Price: AUD 230
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Glamorous Alien Egg Cake
Dan Pasquali
10 am - 1 pm (5th November) This “out of this world” Glamorous Alien Egg Cake cake is packed full of techniques from cake carving to structure and from texture to finishing. Learn from the best - Dan Pasquali and and you will walk out of the workshop as an expert!Price: AUD 250
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Butcher To BBQ Star
Luke Nagel
12.30 pm - 2.30pm (5th November)Learn how to BBQ with Luke Nagel - Kelly’s meats. You will be learning all about Bbquing at this intense 2-hour workshop. Learn your cuts and how to do the best prep for Bbquing lamb shoulder, pork butt, brisket, chicken, and more.Price: AUD 200
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Wafer Paper Flowers With Monica Cavallaro
Monica Cavallaro
1 pm - 4 pm (5th November) Spend time with Monica Cavallaro and learn how to make her signature Moreish Wafer Paper Roses. The workshop is an intensive 3-hour wafer paper crash course and perfect for beginners and intermediate students alike and has been very popular worldwide so sells out quickly. In this workshop, you will produce 1 open bloomed rose and take-home knowledge of how to do it yourself at home – this is a hands-on workshop.Price: AUD 230
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How Much Chili Oil Is Too Much Chili Oil?
Tuna & Broccoli Lunch On The Go With Khanh Ong
1.30pm - 3.30pm (5th November) Learn how to make Khanh Ong’s famous lunch on the go - Tuna & Broccoli that is filled with aromatic Asian flavors. In this 2-hour intimate workshop you will learn how to master the flavors from former MasterChef contestant - Khanh Ong.Price: AUD 210
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Traditional Sicilian Cannoli With Chef Dario Di Clerico
3pm - 4pm (5th November)Cannoli are delectable Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.\ Learn how to master this delicious traditional Sicilian dessert, Cannoli from Chef Dario Di Clerico during this workshop.Price: AUD 100
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SATURDAY
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Cook Fish Like A Michelin Star Chef
2 pm - 5 pm (6th November) In this workshop, you will learn everything you need to know about fish, how to perfect the way of cooking your favorite type of fish, and other popular varieties. Attend this workshop and learn how to cook fish like a Michelin-starred chef!Price: AUD 230
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Wafer Paper Flowers With Monica Cavallaro
Monica Cavallaro
10 am - 1 pm (6th November) Spend time with Monica Cavallaro and learn how to make her signature Moreish Wafer Paper Roses. The workshop is an intensive 3-hour wafer paper crash course and perfect for beginners and intermediate students alike and has been very popular worldwide so sells out quickly. In this workshop, you will produce 1 open bloomed rose and take-home knowledge of how to do it yourself at home – this is a hands-on workshop.Price: AUD 230
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Heart Shaped Cake Structure & Sculpting With Annie
10.00 am - 2.00 pm (6th November) Learn how to make cake sculptures with Annie from Sugar Play. In this intense 4 hours workshop you will be learning how to structure, carve and sculpt this heart shaped cake. Attend this workshop to learn the techniques you need to make beautiful edible works of art!Price: AUD 250
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Glam Bride Doll Couture
Dan Pasquali
1 pm - 4 pm (6th November) In this intense 2-hour workshop, you will learn how to create this stunningly beautiful Glam Bride Doll Couture cake with the Australian Bake Off 2019 Finalist Dan Pasquali.Price: AUD 250
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Butcher To BBQ Star
Luke Nagel
11.30 am - 1.30 pm (6th November) Learn how to BBQ with Luke Nagel - Kelly’s meats. You will be learning all about Bbquing at this intense 2-hour workshop. Learn your cuts and how to do the best prep for Bbquing lamb shoulder, pork butt, brisket, chicken, and more.Price: AUD 200
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Pasta Art Masterclass - Ravioli, Agnolotti and Farfalle
1.30 pm - 3.30 pm (6th November) Attend the 2-hour pasta art masterclass with the former MasterChef contestant Pia Gava. In this 2-hour workshop, you will be making 3 dishes with Pia.- Dish 1: Pasta Sfoglia/sheet laminated with scented herb/leaves and then created into ravioli filled with ricotta and parmigiano
- Dish 2: Pasta sfoglia/sheet laminated with stripes and then created into Farfalle pasta shapes.
- Dish 3: Pasta sfoglia/sheet laminated with stripes and then created into Agnolotti also filled with ricotta and parmigiano Come learn and take home the knowledge to make beautiful pasta art creations!
Price: AUD 200
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How Much Chili Oil Is Too Much Chili Oil?
The fanciest dumplings With Khanh Ong
10.00 am - 12.00 pm (6th November) A hands-on workshop where you will learn how to make the "fanciest Dumplings" from scratch. This intimate workshop will be guided by former MasterChef contestant Khanh Ong, who will be teaching you all of the finesse and skills you will need to craft your own delectable handmade dumplings.Price: AUD 210
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Traditional Sicilian Cannoli With Chef Dario Di Clerico
2.30pm - 3.30pm (6th November)Cannoli are delectable Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Learn how to master this delicious traditional Sicilian dessert, Cannoli from Chef Dario Di Clerico during this workshop.Price: AUD 100
SUNDAY
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Animal Toppers Workshop With Monica Cavallaro
10 am - 2 pm (7th November) Learn how to make the most adorable animal toppers with Monica Cavallaro. This is an intensive 3 hours course that is perfect for beginners and intermediate students to learn how to make animal toppers perfectly. During this hands-on workshop, you will be making a Roarsome Lion Cake Topper and take-home knowledge of how to do it yourself at home – this is a hands-on workshop.Price: AUD 250
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Butcher To BBQ Star
Luke Nagel
10 am - 2 pm (7th November) Learn how to BBQ with Luke Nagel - Kelly’s meats. You will be learning all about Bbquing at this intense 2-hour workshop. Learn your cuts and how to do the best prep for Bbquing lamb shoulder, pork butt, brisket, chicken, and more.Price: AUD 200
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Pasta Shapes Workshop - Sorpresini, Garganelli and Tortelloni
10.00 am - 12.00 pm (7th November) Attend the 2 hours Pasta Shapes Workshop with the former MasterChef contestant Pia Gava.- Dish 1: Sorpresini – in a garlic, olive oil, capers, lemon zest and black pepper
- Dish 2: Garganelli – in a simple fresh sugo
- Dish 3: Tortelloni – (larger than tortellini) filled with ricotta and mixed herbs in a luscious tomato and red wine sauce
Price: AUD 200
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Homemade Gnocchi Perfection
12.30 pm - 3.30pm (7th November)Demystify the secrets of homemade gnocchi and learn about its' incredible history and transformation throughout time. In this hands-on workshop, you will learn how to make a variety of different colored and flavored gnocchi dough by using sweet potatoes, pumpkin, semolina (boiled and baked) ricotta, potato and chestnut, and buckwheat flour. Bring home the knowledge of how to make different sizes and flavored gnocchi.Price: AUD 230
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Glam Bride Doll Couture
Dan Pasquali
1 pm - 4 pm (7th November) In this intense 2-hour workshop, you will learn how to create this stunningly beautiful Glam Bride Doll Couture cake with the Australian Bake Off 2019 Finalist Dan Pasquali.Price: AUD 250
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How Much Chili Oil Is Too Much Chili Oil?
Vietnamese Breakfast With Khanh Ong
10.00 am - 12.00 pm (7th November) During this workshop former MasterChef contestant Khanh Ong will teach you how to make a proper Vietnamese breakfast. This two-hour session will show you how to master the tips, methods, and secrets of Vietnamese cuisine.Price: AUD 210
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Traditional Sicilian Cannoli With Chef Dario Di Clerico
2.30pm - 3.30pm (7th November)Cannoli are delectable Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Learn how to master this delicious traditional Sicilian dessert, Cannoli from Chef Dario Di Clerico during this workshop.Price: AUD 100
Other Workshops
& Competition
Cake Decorating Stage
VIP Lounge
Healthy Baking Corner
Make & Take Classes
Chocolate Master Class
Kids Workshop
Sugar Art
Couldn’t find what you
looking for?
PLEASE CONTACT US
1300 477 009
