July 8 
10.00 am – 5.00 pm 
A$ 390
Workshops
& Exhibition Centre
WORKSHOPS
Learn from the best cake decorators & cake artists of the industry!
VERUSCAWALKER
ALL ABOARD! WITH VERUSCA WALKER
Do you miss traveling? Learn how to make this travel luggage with moving wheels
and retractable handles!
You can carry and lift it as real luggage.
Hurry! Get on board!
SHOE ENVY WITH VERUSCA WALKER
Join Verusca, award winning cake artist, and learn to create these spectacular high heel
shoes. You will learn how to create a structure for a sugar shoe that is weatherproof and
no need to wait to dry to assemble.
July 910.00 am – 12.00 pm A$ 210
MONICACAVALLARO
WAFER PAPER FLOWERS WITH MONICA CAVALLARO
Learn how to make Monica Cavallaro’s famous Moreish Wafer Paper Roses with her.
8 JULY 1 PM – 4 PM A$ 230
WAFER PAPER FLOWERS WITH MONICA CAVALLARO
Learn how to make Monica Cavallaro’s famous Moreish Wafer Paper Roses with her.
9 JULY 11 AM – 2 PM A$ 230
ANIMAL TOPPERS WORKSHOP WITH MONICA CAVALLARO
Learn how to make the most adorable animal toppers with Monica Cavallaro. ROAR!
10 JULY 10 AM – 2 PM A$ 300
DANPASQUALI
GLAMOROUS ALIEN EGG CAKE
This Glamorous Alien Egg Cake cake is jam-packed with techniques.
Learn from the best – Dan Pasquali – and you’ll be an expert by the end of the class!
8 July 1 PM – 4 PM A$ 250
THE ELEGANT DAHLIA WITH DAN PASQUALI
Create this beautiful elegant Dahlia cake with the Australian
Bake Off 2019 Finalist Dan Pasquali!
9 July 1 PM – 4 PM A$ 250
BELLE OF THE BALL WITH DAN PASQUALI
Get this divalicious cake ready for the ball with
Dan Pasqualiat this hands-on workshop.
10 July 1 PM – 4 PM A$ 250
EMELIAJACKSON
CHOUX PERFECTION
Learn how to make the world’s best choux from the MasterChef
star Emelia Jackson! Grab your tickets now!
8 JULY 10 AM – 12 PM A$ 250
CHOUX PERFECTION
Learn how to make the world’s best choux from the
MasterChef star Emelia Jackson! Grab your tickets now!
9 JULY 10 AM – 12 PM A$ 250
CHOUX PERFECTION
Learn to master the Choux au craquelin with
Emelia Jackson’s Paris Brest (as seen on MasterChef). Learn the perfect Choux recipe;
crunchy craquelin and a luxurious hazelnut praline mousseline filling.
10 JULY 10 AM – 12 PM A$ 250
PEARL’SCREATIONS
PURPLE DRAGON
Learn how to make this super cute purple dragon with Pearl Toh!
8 July 1:30 PM-5:00 PM A$ 250
PEEK-A-BOO TEDDY FAULTLINE CAKE WITH PEARL’S CREATIONS
Make a cute Peek-a-Boo Teddy Faultline Cake With
Pearl’s Creations in this intense 2-hour workshop!
9 July 10:00AM-2:00 PM A$ 310
LITTLE GIRL CAKE FIGURINE
Learn how to make this amazing little girl cake figurine!
The speciality of this workshop is, Pearl will teach you how to create many
emotions on her face! Isn't that the coolest?
10 July 12:30 PM – 5:00 PM A$ 300
CHEFDARIO
CANNOLERIA BY THAT’S AMORE
Learn how to make incredibly delicious traditional Sicilian Cannoli at this workshop
"Cannoleria by That’s Amore". After this one hour long workshop,
you will be an expert in making these delicate tubes of golden
crunch pastries that are filled fresh with "That’s Amore Cheese" Ricotta.
8 July 10 AM – 11 AM A$ 100
CANNOLERIA BY THAT’S AMORE
Learn how to make incredibly delicious traditional Sicilian Cannoli at this workshop
"Cannoleria by That’s Amore". After this one hour long workshop,
you will be an expert in making these delicate tubes of golden crunch pastries
that are filled fresh with "That’s Amore Cheese" Ricotta.
9 July 3:00PM – 4:00PM A$ 100
CANNOLERIA BY THAT’S AMORE
Learn how to make incredibly delicious traditional Sicilian Cannoli at this workshop
"Cannoleria by That’s Amore". After this one hour long workshop,
you will be an expert in making these delicate tubes of golden crunch pastries
that are filled fresh with "That’s Amore Cheese" Ricotta.
10 July 3:00PM – 4:00PM A$ 100
